An emergency food bank in Singapore was determined to be necessary after more than a decade of studying the industry's escalating costs and waste. An organization called FBSG collects donated food that would otherwise be thrown out from farms and other businesses, as well as from restaurants and customers. Then, it distributes it to needy people via its network of member beneficiaries. Food bank operations are centralized with Brainvire's help, including inventory management, the approval of recipients, and alerts for inactive beneficiaries.